Directions:
- Heat oven to 425 degrees.
- Combine flour, butter, sugar and vanilla in food processor or a large bowl. Combine until the mixture forms a dough.
- Divide dough half. Divide each half into halves, and repeat until you have a total of 16 pieces.
- Roll each of the 16 pieces into a ball and place on ungreased cookie sheet.
- Bake for 7 minutes to 9 minutes or until lightly browned on edges.
- Allow to cool for 2 minutes then remove from cookie sheets.
- To decorate you can frost with ready made cake frosting and sprinkle with decorative sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.93 Kcal (2830 kJ) | ||
| Calories from fat | 419.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.59g | 72% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 7.79mg | 0% | |
| Potassium | 82.25mg | 2% | |
| Total Carbs | 57.54g | 19% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.82g | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 519.15 Kcal (2174 kJ) | ||
| Calories from fat | 322.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 72% | |
|---|---|---|---|
| Cholesterol | 93.71mg | 41% | |
| Sodium | 5.98mg | 0% | |
| Potassium | 63.17mg | 2% | |
| Total Carbs | 44.19g | 19% | |
| Sugars | 7.56g | 39% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 5.24g | 14% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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