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Farmers' Market Roasted Vegetables Recipe

Farmers' Market Roasted Vegetables Recipe

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Ingredients

Count

Nutrition

667

Calories

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Ingredients:

Serving

1 medium eggplant , cut into 1-inch pieces
2 large red bell peppers , cut into 1-inch pieces
1 fennel bulb, cut into 1/4-inch slices
3 garlic cloves, thinly sliced
3 tbsp extra virgin olive oil
1 tsp kosher salt
1/2 tsp freshly ground pepper
2 tbsp chopped fresh basil
1 tbsp white balsamic vinegar

Directions:

Preheat oven to 450°. Toss together first 7 ingredients in a bowl until coated. Spread eggplant mixture in a single layer in a 15- x 10-inch jelly-roll pan. Bake 45 to 50 minutes or until vegetables are tender and slightly charred, stirring halfway through. Let cool slightly (about 10 minutes). Toss with basil and vinegar. Serve immediately. Store in an airtight container in refrigerator up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.37 Kcal (2794 kJ)
Calories from fat	401.2 Kcal
		% Daily Value*
Total Fat	44.58g	69%
Sodium	2266.26mg	94%
Potassium	2363.43mg	50%
Total Carbs	62.29g	21%
Sugars	29.7g	119%
Dietary Fiber	24.29g	97%
Protein	7.73g	15%
Vitamin C	277.8mg	463%
Vitamin A	5.9mg	197%
Iron	103.6mg	576%
Calcium	202.8mg	20%

Amount Per 100 g
Calories	62.44 Kcal (261 kJ)
Calories from fat	37.54 Kcal
		% Daily Value*
Total Fat	4.17g	69%
Sodium	212.04mg	94%
Potassium	221.14mg	50%
Total Carbs	5.83g	21%
Sugars	2.78g	119%
Dietary Fiber	2.27g	97%
Protein	0.72g	15%
Vitamin C	26mg	463%
Vitamin A	0.6mg	197%
Iron	9.7mg	576%
Calcium	19mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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