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Farfalle with Four Cheeses, Carrots, Peas and Prosciutto Recipe

Farfalle with Four Cheeses, Carrots, Peas and Prosciutto Recipe

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Farfalle with Four Cheeses, Carrots, Peas and Prosciutto

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Ingredients

Count

Nutrition

471

Calories

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Ingredients:

Serving

1 tbsp butter
2 cups baby carrots (about 12 oz), peeled
1 1/2 cups chicken stock or cannedlow-salt chicken broth
1 1/2 cups frozen peas (do not thaw)
1 1/4 cups matchstick-size strips prosciutto (about 4 oz)
1 cup whipping cream
3/4 cup freshly grated parmesan cheese (about 2 oz)
1/2 cup (packed) grated fontina cheese (about 2 oz)
1/2 cup (packed) grated mozzarella cheese (about 2 oz)
6 tbsp grated pecorino romano cheese (about 1 oz)
12 oz farfalle ( bow-tie) pasta
chopped fresh parsley

Directions:

Melt butter in heavy large skillet over medium heat. Add carrots and sauté 3 minutes. Add stock; cook until carrots are tender, about 5 minutes. Using slotted spoon, transfer carrots to plate. Add frozen peas, 1 cup prosciutto and cream to skillet and simmer until liquid thickens slightly, about 3 minutes. Add 1/2 cup Parmesan, Fontina, mozzarella and Romano. Stir until cheeses melt. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Add pasta to skillet and toss to coat. Season to taste with salt and pepper.
Transfer pasta to large bowl. Garnish with carrots. Sprinkle remaining 1/4 cup prosciutto, 1/4 cup Parmesan and parsley over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.83 Kcal (1971 kJ)
Calories from fat	227.43 Kcal
		% Daily Value*
Total Fat	25.27g	39%
Cholesterol	86.21mg	29%
Sodium	930.68mg	39%
Potassium	450.44mg	10%
Total Carbs	35.25g	12%
Sugars	9.18g	37%
Dietary Fiber	5.35g	21%
Protein	26.96g	54%
Vitamin C	11.9mg	20%
Vitamin A	0.9mg	30%
Iron	73.5mg	408%
Calcium	555.5mg	56%

Amount Per 100 g
Calories	118.27 Kcal (495 kJ)
Calories from fat	57.13 Kcal
		% Daily Value*
Total Fat	6.35g	39%
Cholesterol	21.66mg	29%
Sodium	233.79mg	39%
Potassium	113.15mg	10%
Total Carbs	8.85g	12%
Sugars	2.31g	37%
Dietary Fiber	1.34g	21%
Protein	6.77g	54%
Vitamin C	3mg	20%
Vitamin A	0.2mg	30%
Iron	18.5mg	408%
Calcium	139.5mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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