Fancy Pudding Dessert Recipe

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Fancy Pudding Dessert
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Ingredients
4
Count
Nutrition
56
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Divide whipped topping into 6 dessert glasses.
  2. Use about 1/3 cup in each glass.
  3. With the back of a spoon make a depression in the center and spread toping up sides of glasses.
  4. Prepare pudding mix with milk.
  5. Spoon into glasses and chill.
  6. When ready to serve, top with a maraschino cherry and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56 Kcal (234 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 1.63mg 1%
Sodium 66.96mg 3%
Potassium 131.43mg 3%
Total Carbs 9.96g 3%
Sugars 8.11g 32%
Dietary Fiber 0.2g 1%
Protein 2.64g 5%
Iron 0.1mg 1%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 61.28 Kcal (257 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.79mg 1%
Sodium 73.27mg 3%
Potassium 143.81mg 3%
Total Carbs 10.9g 3%
Sugars 8.88g 32%
Dietary Fiber 0.22g 1%
Protein 2.89g 5%
Iron 0.1mg 1%
Calcium 117.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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