Directions:
- Divide whipped topping into 6 dessert glasses.
- Use about 1/3 cup in each glass.
- With the back of a spoon make a depression in the center and spread toping up sides of glasses.
- Prepare pudding mix with milk.
- Spoon into glasses and chill.
- When ready to serve, top with a maraschino cherry and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56 Kcal (234 kJ) | ||
| Calories from fat | 4.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 66.96mg | 3% | |
| Potassium | 131.43mg | 3% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.64g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 61.28 Kcal (257 kJ) | ||
| Calories from fat | 4.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 73.27mg | 3% | |
| Potassium | 143.81mg | 3% | |
| Total Carbs | 10.9g | 3% | |
| Sugars | 8.88g | 32% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.89g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 117.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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