Directions:
- Cream the butter, sugars, eggs and vanilla in a large bowl until well mixed.
- In another bowl add the flour, baking soda, and salt and mix together with a fork.
- Gradually add the flour mixture to the butter mixture unitl dough forms.
- Add the chocolate chips to the dough and mix in by hand.
- Roll into one inch balls and put on parchment (or wax paper) lined baking sheets.
- Bake for 10 minutes at 375 degrees.
- This dough will keep for about a week in the refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.15 Kcal (800 kJ) | ||
| Calories from fat | 60.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 381.71mg | 16% | |
| Potassium | 41.21mg | 1% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.38g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 404.73 Kcal (1695 kJ) | ||
| Calories from fat | 128.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 10% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 3% | |
| Sodium | 808.21mg | 16% | |
| Potassium | 87.26mg | 1% | |
| Total Carbs | 67.17g | 11% | |
| Sugars | 32.01g | 60% | |
| Dietary Fiber | 4.36g | 8% | |
| Protein | 5.03g | 5% | |
| Iron | 2.5mg | 7% | |
| Calcium | 87.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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