Directions:
- Melt the butter and mix in the ginger snap crumbs, press evenly in bottom of a buttered 9 x 13 glass baking pan. Be sure to butter the sides.
- Break up the brownies into small pieces (or cut into 1/2 inch chunks with a sharp knife). Sprinkle evenly over the ginger snap crust.
- Add layers of coconut, chips, and pecans, spreading each layer evenly over the pan.
- Pour the sweetened condensed milk in a thin stream, evenly, over the whole pan.
- Bake about 25-30 minutes at 350 degrees. Pecans should be just golden but not too dark around the edges.
- Cool and cut into squares with a pizza cutter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2655.2 Kcal (11117 kJ) | ||
| Calories from fat | 995.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.61g | 170% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 7% | |
| Sodium | 1573.25mg | 66% | |
| Potassium | 1236.26mg | 26% | |
| Total Carbs | 425.71g | 142% | |
| Sugars | 51.47g | 206% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 23.49g | 47% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 12.3mg | 68% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 446.22 Kcal (1868 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 170% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 7% | |
| Sodium | 264.39mg | 66% | |
| Potassium | 207.76mg | 26% | |
| Total Carbs | 71.54g | 142% | |
| Sugars | 8.65g | 206% | |
| Dietary Fiber | 0.63g | 15% | |
| Protein | 3.95g | 47% | |
| Iron | 2.1mg | 68% | |
| Calcium | 24.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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