Extra Easy Cookie Pops Recipe

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Extra Easy Cookie Pops
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Ingredients:

  • 1 (10 oz) package regular marshmallows
  • 1/2 cup butter or 1/2 cup margarine
  • 1 (3 oz) package cherry jell-o
  • 12 (5 oz) paper cups
  • 12 flat wooden sticks

Directions:

  1. Place cereal in a large mixing bowl and set aside.
  2. Over low heat, melt marshmallows, margarine and Jello, stirring occasionally.
  3. When marshmallows are completely melted, pour mixture over cereal and toss to coat.
  4. Using wet or buttered hands, fill each paper cups with cereal mixture, pressing firmly.
  5. Insert stick in center and let stand until set.
  6. Remove paper cup before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.92 Kcal (1670 kJ)
Calories from fat 210.63 Kcal
% Daily Value*
Total Fat 23.4g 36%
Cholesterol 61.01mg 20%
Sodium 441.92mg 18%
Potassium 51.26mg 1%
Total Carbs 42.28g 14%
Sugars 8.31g 33%
Dietary Fiber 0.42g 2%
Protein 4.36g 9%
Vitamin C 16.4mg 27%
Vitamin A 0.7mg 23%
Iron 14.3mg 79%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 471.82 Kcal (1975 kJ)
Calories from fat 249.12 Kcal
% Daily Value*
Total Fat 27.68g 36%
Cholesterol 72.15mg 20%
Sodium 522.67mg 18%
Potassium 60.63mg 1%
Total Carbs 50.01g 14%
Sugars 9.83g 33%
Dietary Fiber 0.5g 2%
Protein 5.16g 9%
Vitamin C 19.4mg 27%
Vitamin A 0.8mg 23%
Iron 16.9mg 79%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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