Everything But The Kitchen Sink Cookies Recipe

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Everything But The Kitchen Sink Cookies
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Ingredients
11
Count
Nutrition
5109
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Line 2 large baking sheets with parchment paper and set them aside. Cream the butter and both sugars on medium speed for a few minutes, until they look light and fluffy. Add the vanilla and eggs and continue to beat on low speed until well combined, scraping down the sides of the bowl as needed.
  3. In the meantime, whisk together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet mixture in two batches, beating slowly after each addition, until fully incorporated.
  4. Pour your sweet mix-ins into the bowl. Break up the salty snacks into smaller cookie-friendly pieces and dump those in as well. Use a spatula to stir them together. It should look like a ton of mix-ins. That's good.
  5. Portion 2 heaping tablespoons of dough at a time into imperfect balls and place them at least 2 inches apart on the lined baking sheets. Bake, rotating sheets halfway through, until cookies are golden brown, about 16 to 18 minutes. Transfer to a wire rack to cool.
  6. Variation: Here's a list of tasty mix-ins you can stir into the cookie dough. Mix and match your favorite snacks!
  7. Honey-roasted nuts
  8. Whole espresso beans
  9. Sprinkles
  10. White chocolate chips
  11. Tortilla chips
  12. Cheese puffs
  13. Toffee bits
  14. Maple candies
  15. Yogurt raisins
  16. Asian snack mix
  17. Wasabi peas
  18. Chocolate shavings
  19. Breakfast cereal
  20. Cool Ranch Doritos
  21. Granola
  22. Salted corn nuts
  23. Chocolate-covered peanuts
  24. Read more: /food/Everything-but-the-Kitchen-Sink-Cookies-Recipe#ixzz1atOOkfWI
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5109.1 Kcal (21391 kJ)
Calories from fat 2698.69 Kcal
% Daily Value*
Total Fat 299.85g 461%
Cholesterol 818.62mg 273%
Sodium 10482.56mg 437%
Potassium 1368.1mg 29%
Total Carbs 557.61g 186%
Sugars 242.08g 968%
Dietary Fiber 33.22g 133%
Protein 51.41g 103%
Vitamin A 2.3mg 76%
Iron 21.3mg 118%
Calcium 1274mg 127%
Amount Per 100 g
Calories 414.12 Kcal (1734 kJ)
Calories from fat 218.74 Kcal
% Daily Value*
Total Fat 24.3g 461%
Cholesterol 66.35mg 273%
Sodium 849.67mg 437%
Potassium 110.89mg 29%
Total Carbs 45.2g 186%
Sugars 19.62g 968%
Dietary Fiber 2.69g 133%
Protein 4.17g 103%
Vitamin A 0.2mg 76%
Iron 1.7mg 118%
Calcium 103.3mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.4
    Points
  • 140
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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