Everyday Food Caramel Bread Pudding Recipe

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Everyday Food Caramel Bread Pudding
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Ingredients:

Directions:

  1. Whisk eggs until blended in a large bowl. Whisk in milk, cream, 1/2 cup sugar, vanilla seeds (or extract), salt, and rum.
  2. Add bread and toss. Let soak for 45 minutes to 1 hour.
  3. Meanwhile, set out a 9-inch round baking pan. Over medium/high heat, combine remaining sugar, vinegar and 1/2 cup water in a saucepan until dissolved. Cook without stirred 7-10 minutes until sugar is a dark amber. Remove from heat and add 1/4 cup water and swirl until smooth.
  4. Working quickly, pour into the baking pan so it coats the bottom and some of the sides. Wait until firm, about 10 minutes.
  5. Preheat the oven to 350 and set a kettle to boil. Butter uncoated interior of pan, spoon in the bread mixture, packing tightly to fit. Cover with a round of parchment paper.
  6. Place the baking pan in a larger roasting pan. Pour enough boiling water into it to come halfway up the sides of the baking pan. Bake 75 minutes until a knife comes out barely clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.07 Kcal (934 kJ)
Calories from fat 98.78 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 152.22mg 51%
Sodium 170.82mg 7%
Potassium 134.24mg 3%
Total Carbs 22.5g 7%
Sugars 16.78g 67%
Dietary Fiber 0.24g 1%
Protein 6.69g 13%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 181.91 Kcal (762 kJ)
Calories from fat 80.56 Kcal
% Daily Value*
Total Fat 8.95g 17%
Cholesterol 124.13mg 51%
Sodium 139.3mg 7%
Potassium 109.47mg 3%
Total Carbs 18.35g 7%
Sugars 13.68g 67%
Dietary Fiber 0.2g 1%
Protein 5.45g 13%
Vitamin C 1.1mg 2%
Iron 0.5mg 4%
Calcium 66.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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