Etrog /Esrog Liqueur Recipe

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Etrog /Esrog Liqueur
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Ingredients
3
Count
Nutrition
655
Calories
Total time
30
Minutes
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Ingredients:

  • 3 citron ( etrog or esrog)
  • 3 cups vodka
  • 1 1/2 cups superfine sugar ( bakers)

Directions:

  1. NOTE 1: Cheapest vodka works OK, but the mid-level vodka gives a much smoother finished product. High-end vodka is not significantly better in the end than mid-price vodka.
  2. NOTE 2: If you cannot find the extra-fine sugar, take regular sugar and process in your blender to make extra-fine. The only reason is because it dissolves better.
  3. Peel 3 etrogim - avoid the bitter white pith .
  4. Put the peel in a 1-quart bottle with 2 cups vodka and close up for a week or longer. (I do not know if you get more flavor soaking the peel longer, please e-mail me if you try it and find out.).
  5. Discard the peels.
  6. Add 1 1/2 cups extra-fine (bakers) sugar and shake or stir vigorously until dissolved.
  7. Add 1 more cup vodka. Shake until clear.
  8. Close jar and store in a cool, dark place at least 6 weeks. Aging it longer makes for a smoother, more agreeable l'chaim.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.94 Kcal (2742 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.67mg 0%
Potassium 1.67mg 0%
Total Carbs 71.99g 24%
Sugars 71.99g 288%
Amount Per 100 g
Calories 255.19 Kcal (1068 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.65mg 0%
Potassium 0.65mg 0%
Total Carbs 28.05g 24%
Sugars 28.05g 288%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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