Estonian Rye Cookies (Ruiskatut) Recipe

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Ingredients:

Serving

8 tbsp unsalted butter, at room temperature
1/3 cup light brown sugar (packed)
1 cup rye flour
3 tbsp milk
3/4 cup unbleached all-purpose flour
1 tsp baking powder
1/2 tsp salt

Directions:

In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Sift the dry ingredients together and gradually add to the butter mixture. Beat in the milk and mix well. Wrap the dough in plastic wrap and refrigerate for 1 hour.
Preheat the oven to 375°F and butter two baking sheets.
Roll the dough out 1/4 inch thick. Using a cookie cutter, cut out 1 1/2 inch rounds.
Place on the baking sheet about 2 inches apart. Gather up the scraps, re-roll, and cut out as many more rounds as possible. Prick the cookies all over with a fork.
Bake until light brown, 8 to 10 minutes. Cool on racks and store in an airtight container. Makes about 3 dozen cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1868.12 Kcal (7821 kJ)
Calories from fat	859.62 Kcal
		% Daily Value*
Total Fat	95.51g	147%
Cholesterol	245.16mg	82%
Sodium	1223.81mg	51%
Potassium	1718.86mg	37%
Total Carbs	235.37g	78%
Sugars	75.28g	301%
Dietary Fiber	33.63g	135%
Protein	32.37g	65%
Vitamin A	1.1mg	38%
Iron	12.2mg	68%
Calcium	422.4mg	42%

Amount Per 100 g
Calories	404.42 Kcal (1693 kJ)
Calories from fat	186.09 Kcal
		% Daily Value*
Total Fat	20.68g	147%
Cholesterol	53.07mg	82%
Sodium	264.93mg	51%
Potassium	372.11mg	37%
Total Carbs	50.95g	78%
Sugars	16.3g	301%
Dietary Fiber	7.28g	135%
Protein	7.01g	65%
Vitamin A	0.2mg	38%
Iron	2.6mg	68%
Calcium	91.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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