Esca Bruschetta Recipe

Posted by
Rate It!
Esca Bruschetta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, combine the olive oil, vinegar, basil, garlic, crushed red pepper and minced rosemary.
  2. Season with salt & pepper.
  3. In a large bowl, combine the beans with the mackerel or tuna, and tosss gently.
  4. Add the dressing and toos again.
  5. Mound 1/4 cup of salad on each toast.
  6. Garnish with rosemary sprigs and serve.
  7. TIP: Don't mix this salad too far in advance, since the acid in the vinegar will discolor the herbs and leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.78 Kcal (702 kJ)
Calories from fat 100.03 Kcal
% Daily Value*
Total Fat 11.11g 17%
Sodium 8.45mg 0%
Potassium 22.42mg 0%
Total Carbs 1.74g 1%
Sugars 0.37g 1%
Dietary Fiber 0.51g 2%
Protein 0.44g 1%
Vitamin C 1.6mg 3%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 386.04 Kcal (1616 kJ)
Calories from fat 230.14 Kcal
% Daily Value*
Total Fat 25.57g 17%
Sodium 19.45mg 0%
Potassium 51.59mg 0%
Total Carbs 4g 1%
Sugars 0.86g 1%
Dietary Fiber 1.17g 2%
Protein 1.02g 1%
Vitamin C 3.6mg 3%
Iron 0.3mg 1%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top