Directions:
- In a large bowl, mix fruits and dry ingredients first. Then mix with lightly beaten eggs and liquids. Grease the bottom of a bowl large enough to hold pudding and press mixture into it. Place waxed paper over the top and then foil over that, crimping it around the edges to keep firm. Either steam for 2 hours in pressure cooker with about 2 inches water or put in pan with water on the stove and steam for 4 hours. Keep checking water in pan to prevent burning. Store well wrapped for 3 to 4 months.
- To make the brandy cream, add butter, sugar and brandy in a stand mixer and mix on high speed for 1 to 2 minutes.
- Steam for 1 hour before serving, then release the pudding mold into the center of a plate. Sprinkle confectioners' sugar. Warm 1/4 cup of cognac in a small pot. Cup the cognac in a large basting spoon until it flames, then pour the cognac over the pudding. Top with a dollop of the brandy cream. Slice and serve.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1674.88 Kcal (7012 kJ) | ||
| Calories from fat | 584.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.97g | 100% | |
|---|---|---|---|
| Cholesterol | 202.78mg | 68% | |
| Sodium | 531.99mg | 22% | |
| Potassium | 1526.41mg | 32% | |
| Total Carbs | 240.77g | 80% | |
| Sugars | 132.2g | 529% | |
| Dietary Fiber | 14.4g | 58% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 41.9mg | 70% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.1mg | 45% | |
| Calcium | 311.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 286.91 Kcal (1201 kJ) | ||
| Calories from fat | 100.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 100% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 68% | |
| Sodium | 91.13mg | 22% | |
| Potassium | 261.48mg | 32% | |
| Total Carbs | 41.24g | 80% | |
| Sugars | 22.65g | 529% | |
| Dietary Fiber | 2.47g | 58% | |
| Protein | 3.49g | 41% | |
| Vitamin C | 7.2mg | 70% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.4mg | 45% | |
| Calcium | 53.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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