End-Of-The-Rainbow Cake Recipe

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End-Of-The-Rainbow Cake
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Ingredients
10
Count
Nutrition
470
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/3 cups flour
  • 1 tsp salt
  • frosting (of your choice)

Directions:

  1. In a mixing bowl, cream shortening and sugar until fluffy.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Beat in extracts.
  4. Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
  5. Pour into two greased and floured 8-in round baking pans.
  6. Bake at 350 for 30-35 mins or until toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  8. Frost between layers and top and sides of cake.
  9. Decorate with chocolate coins if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.21 Kcal (1969 kJ)
Calories from fat 232.12 Kcal
% Daily Value*
Total Fat 25.79g 40%
Cholesterol 32.74mg 11%
Sodium 1024.13mg 43%
Potassium 233.65mg 5%
Total Carbs 53.63g 18%
Sugars 17.75g 71%
Dietary Fiber 3.89g 16%
Protein 5.55g 11%
Iron 2.5mg 14%
Calcium 173.4mg 17%
Amount Per 100 g
Calories 456.9 Kcal (1913 kJ)
Calories from fat 225.55 Kcal
% Daily Value*
Total Fat 25.06g 40%
Cholesterol 31.81mg 11%
Sodium 995.14mg 43%
Potassium 227.04mg 5%
Total Carbs 52.11g 18%
Sugars 17.25g 71%
Dietary Fiber 3.78g 16%
Protein 5.4g 11%
Iron 2.4mg 14%
Calcium 168.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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