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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This basic dough can be filled with Empanada Pork Filling, then fried or baked. Ingredients:
2 cups all-purpose flour |
1/2 teaspoon salt |
1/3 cup white sugar |
1 egg yolk |
1/2 cup water |
2 tablespoons all-purpose flour for dusting |
2 tablespoons melted butter for brushing |
Directions:
1. Whisk together the 2 cups flour, salt, and sugar in a bowl until evenly blended; make a well in the center of the mixture. Whisk the egg yolk and water together in a small bowl until smooth; pour into the well and mix to form a stiff dough. Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes.
2. Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Brush with melted butter and roll it like a jelly roll. Cut with a sharp knife into 1 1/2-inch slices. Roll each piece into a circle and fill with about 1 tablespoon filling. Fold over into half moons and seal.
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