Directions:
- In saucepan, over medium heat, combine the peaches, sugar, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes.
- Remove from the heat and cool.
- In a blender, puree the mixture until smooth. Add a enough water to thin the puree out into a peach juice.
- Pour into a shallow dish and freeze until firm. Remove the peach mixture from the freezer and allow to sit out for 10 minutes.
- Using a large spoon, scrape the mixture back and forth to form a slushy mixture.
- Fill each flute glass 2/3 of the way with Champagne. Add the slushy peach mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.77 Kcal (1594 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.15mg | 1% | |
| Potassium | 333.61mg | 7% | |
| Total Carbs | 62.84g | 21% | |
| Sugars | 56.22g | 225% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 106.6mg | 178% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.73 Kcal (355 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.26mg | 1% | |
| Potassium | 74.24mg | 7% | |
| Total Carbs | 13.98g | 21% | |
| Sugars | 12.51g | 225% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 0.25g | 2% | |
| Vitamin C | 23.7mg | 178% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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