Emeril Lagasse's Red Rooster Punch Recipe

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Emeril Lagasse's Red Rooster Punch
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Ingredients
3
Count
Nutrition
236
Calories
Total time
1440
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all of the ingredients in a large plastic container; freeze for several hours.
  2. It will not freeze solid but will achieve the consistency of a slushy.
  3. Scoop into punch cups or wine glasses and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.25 Kcal (989 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.45mg 0%
Potassium 50.96mg 1%
Total Carbs 27.87g 9%
Sugars 24.04g 96%
Dietary Fiber 0.04g 0%
Protein 0.07g 0%
Vitamin C 84.5mg 141%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 95.06 Kcal (398 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.79mg 0%
Potassium 20.51mg 1%
Total Carbs 11.21g 9%
Sugars 9.67g 96%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 34mg 141%
Calcium 2.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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