El Chico Fried Ice Cream Recipe

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El Chico Fried Ice Cream
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Ingredients
4
Count
Nutrition
516
Calories
Total time
16
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp cinnamon

Directions:

  1. At least 5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan.
  2. Let ice cream soften slightly for 5 minutes.
  3. Make 6 balls of ice cream; roll in crumb mixture until well-coated, pressing coating into ice cream.
  4. Wrap in aluminum foil and freeze for 5 hours.
  5. Heat oil to 450°F.
  6. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds.
  7. Place in dessert dish; decorate with toppings, whipped cream, and a cherry.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.77 Kcal (2159 kJ)
Calories from fat 156.17 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 69.4mg 23%
Sodium 410.32mg 17%
Potassium 351.81mg 7%
Total Carbs 80.89g 27%
Sugars 45.56g 182%
Dietary Fiber 3.01g 12%
Protein 8.95g 18%
Vitamin C 1.6mg 3%
Calcium 204.2mg 20%
Amount Per 100 g
Calories 248.71 Kcal (1041 kJ)
Calories from fat 75.31 Kcal
% Daily Value*
Total Fat 8.37g 27%
Cholesterol 33.47mg 23%
Sodium 197.86mg 17%
Potassium 169.65mg 7%
Total Carbs 39.01g 27%
Sugars 21.97g 182%
Dietary Fiber 1.45g 12%
Protein 4.31g 18%
Vitamin C 0.8mg 3%
Calcium 98.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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