Directions:
- Whisk the egg and milk together. Set aside.
- Put salt and pepper into bread crumbs.
- Dip eggplant into milk/egg mixture, then into bread crumbs. Saute slices in olive oil until brown. Place slices in oven-proof dish, on top of the first layer of eggplant, spoon some sauce and sprinkle with the fresh garlic. Keep addling eggplant, sauce and garlic. Top with cheeses.
- Bake 45 minutes at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.9 Kcal (1607 kJ) | ||
| Calories from fat | 207.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 23% | |
| Sodium | 1033.4mg | 43% | |
| Potassium | 367.63mg | 8% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 22.96g | 46% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 598.7mg | 60% | |
| Amount Per 100 g | |||
| Calories | 143.01 Kcal (599 kJ) | ||
| Calories from fat | 77.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 35% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 23% | |
| Sodium | 384.97mg | 43% | |
| Potassium | 136.95mg | 8% | |
| Total Carbs | 8.06g | 7% | |
| Sugars | 2.57g | 28% | |
| Dietary Fiber | 1.8g | 19% | |
| Protein | 8.55g | 46% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.4mg | 7% | |
| Calcium | 223mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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