Eggplant Lasagna With Sun-Dried Tomatoes Recipe

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Eggplant Lasagna With Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Cut the eggplant lengthwise, around 2 cm thick. Season it with salt and leave aside for half hour.
  2. Warm up the oven to 175°C
  3. Warm up a grill pan, dry the eggplant and spray the oil over and grill till they are gold brown.
  4. Blend the tomatoes and the parsley, the nuts and a little bit of oil (that of the tomatoes) till you get a consistent pasta.
  5. Prepare an oven dish (you can do it on individual dishes or all slices in a big one) with butter and lay on it the eggplant slices, spread the tomato pasta over, top with another eggplant slice, repeat one more time. Top off with the mozzarella slices.
  6. Bring it to the oven and bake for around 25 minutes or until the cheese is brownish melted.
  7. Goes good with rice or french bread if served as starter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.95 Kcal (1737 kJ)
Calories from fat 177.75 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 6.75mg 2%
Sodium 413.71mg 17%
Potassium 2431.91mg 52%
Total Carbs 46.12g 15%
Sugars 29.16g 117%
Dietary Fiber 15.25g 61%
Protein 23.54g 47%
Vitamin C 41.5mg 69%
Iron 5.9mg 33%
Calcium 467.5mg 47%
Amount Per 100 g
Calories 117.88 Kcal (494 kJ)
Calories from fat 50.5 Kcal
% Daily Value*
Total Fat 5.61g 30%
Cholesterol 1.92mg 2%
Sodium 117.53mg 17%
Potassium 690.88mg 52%
Total Carbs 13.1g 15%
Sugars 8.28g 117%
Dietary Fiber 4.33g 61%
Protein 6.69g 47%
Vitamin C 11.8mg 69%
Iron 1.7mg 33%
Calcium 132.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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