Eggnog of the Commonwealth Club Recipe

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Eggnog of the Commonwealth Club
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Ingredients
7
Count
Nutrition
2645
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 quarts cream
  • 2 quarts whiskey
  • 4 oz rum
  • 4 oz brandy
  • 1 1/2 lbs sugar

Directions:

  1. Separtate yolks and whites of eggs. In a large bowl, beat thoroughly the yolks of the eggs, then add and mix well the sugar, adding slowly.
  2. Stir and heat.
  3. Mixture should be stirred into the whiskey.
  4. Add cream slowly and mix in thoroughly.
  5. Beat whites of eggs until stiff and mix in thoroughly, then lastly the whipped cream.
  6. Individuals can sprinkle grated nutmeg to their taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2645.03 Kcal (11074 kJ)
Calories from fat 808.59 Kcal
% Daily Value*
Total Fat 89.84g 138%
Cholesterol 351.52mg 117%
Sodium 1076.62mg 45%
Potassium 659.75mg 14%
Total Carbs 437.03g 146%
Sugars 417.09g 1668%
Protein 18.01g 36%
Vitamin C 14.3mg 24%
Iron 0.3mg 2%
Calcium 1314.1mg 131%
Amount Per 100 g
Calories 278.44 Kcal (1166 kJ)
Calories from fat 85.12 Kcal
% Daily Value*
Total Fat 9.46g 138%
Cholesterol 37mg 117%
Sodium 113.33mg 45%
Potassium 69.45mg 14%
Total Carbs 46.01g 146%
Sugars 43.91g 1668%
Protein 1.9g 36%
Vitamin C 1.5mg 24%
Calcium 138.3mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.4
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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