Eggnog Flan (Food Network Kitchens) Recipe

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Eggnog Flan (Food Network Kitchens)
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Ingredients:

  • 2/3 cup sugar
  • 4 cups eggnog
  • 5 large eggs

Directions:

  1. Preheat the oven to 325 degrees F. Stir the sugar and 2 tablespoons water in a medium skillet. Bring to a boil over medium-high heat and cook, swirling the pan but not stirring, until deep amber, 5 to 7 minutes. Pour the caramel into a shallow 10-inch-round cake pan, tilting the pan so the caramel evenly coats the bottom.
  2. Bring a kettle of water to a boil. Whisk the eggnog and eggs in a large bowl until smooth, being careful not to beat in too much air. Pour the eggnog mixture over the caramel in the pan, then place in a large roasting pan. Fill the roasting pan with enough boiling water to come halfway up the side of the cake pan.
  3. Loosely cover the roasting pan with foil and bake 1 hour. Remove the foil and continue baking until the custard is set but still quivers, 40 minutes to 1 hour.
  4. Remove the flan from the roasting pan and let cool to room temperature, then cover and refrigerate until cold and set, about 2 hours. To serve, run a thin knife around the edge of the flan, place an inverted flat plate over the pan and flip to unmold.
  5. Photograph by Andrew Mccaul
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.54 Kcal (819 kJ)
Calories from fat 73.85 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 191.18mg 64%
Sodium 113.16mg 5%
Potassium 252.88mg 5%
Total Carbs 20.52g 7%
Sugars 20.01g 80%
Protein 10.41g 21%
Vitamin C 2.5mg 4%
Iron 0.6mg 3%
Calcium 182.7mg 18%
Amount Per 100 g
Calories 116.19 Kcal (486 kJ)
Calories from fat 43.88 Kcal
% Daily Value*
Total Fat 4.88g 13%
Cholesterol 113.59mg 64%
Sodium 67.23mg 5%
Potassium 150.25mg 5%
Total Carbs 12.19g 7%
Sugars 11.89g 80%
Protein 6.19g 21%
Vitamin C 1.5mg 4%
Iron 0.4mg 3%
Calcium 108.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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