Directions:
- Preheat the oven to 325 degrees F. Stir the sugar and 2 tablespoons water in a medium skillet. Bring to a boil over medium-high heat and cook, swirling the pan but not stirring, until deep amber, 5 to 7 minutes. Pour the caramel into a shallow 10-inch-round cake pan, tilting the pan so the caramel evenly coats the bottom.
- Bring a kettle of water to a boil. Whisk the eggnog and eggs in a large bowl until smooth, being careful not to beat in too much air. Pour the eggnog mixture over the caramel in the pan, then place in a large roasting pan. Fill the roasting pan with enough boiling water to come halfway up the side of the cake pan.
- Loosely cover the roasting pan with foil and bake 1 hour. Remove the foil and continue baking until the custard is set but still quivers, 40 minutes to 1 hour.
- Remove the flan from the roasting pan and let cool to room temperature, then cover and refrigerate until cold and set, about 2 hours. To serve, run a thin knife around the edge of the flan, place an inverted flat plate over the pan and flip to unmold.
- Photograph by Andrew Mccaul
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.54 Kcal (819 kJ) | ||
| Calories from fat | 73.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 191.18mg | 64% | |
| Sodium | 113.16mg | 5% | |
| Potassium | 252.88mg | 5% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 20.01g | 80% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 116.19 Kcal (486 kJ) | ||
| Calories from fat | 43.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 13% | |
|---|---|---|---|
| Cholesterol | 113.59mg | 64% | |
| Sodium | 67.23mg | 5% | |
| Potassium | 150.25mg | 5% | |
| Total Carbs | 12.19g | 7% | |
| Sugars | 11.89g | 80% | |
| Protein | 6.19g | 21% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 108.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Eggnog Flan
Sugar, Eggnog, Eggs -
Eggnog Custard Pie
Pie crust , for a single shell pie, Sugar, Eggnog, Eggs -
Egg Jelly
Sugar, Water, Eggs, beaten -
3 Ingredient Peanut Butter Cookies
Sugar, Peanut butter, Egg -
Cranberry Eggnog Cheesecake
Sugar, Cornstarch, Cranberry juice and 10 more.. -
Winning Cranberry Cheesecake
Sugar, Cornstarch, Cranberry juice and 12 more.. -
Eggnog Cut-Out Cookies
Sugar, Butter, softened, Eggs, Eggnog, Vanilla, Flour and 5 more.. -
Holiday Eggnog Pie
White sugar, All-purpose flour, Eggnog, Eggs, beaten and 3 more.. -
Eggnog Creme Brulee
Eggnog, Egg yolks, White sugar and 4 more.. -
Nutty Eggnog Bars
Sugar, Butter, Eggs, Vanilla, Flour, Baking powder and 5 more.. -
Eggnog Santa Cut-Outs
Sugar, Butter, softened, Eggnog, Egg, Vanilla extract and 4 more.. -
Eggnog Crepes
Eggnog, Eggs, Melted butter, Flour, Salt, Nutmeg, Sugar and 6 more.. -
Eggnog Pie
Eggnog, Sugar, Bisquick baking mix, Eggs and 2 more..
Also Try
-
Sesame Rings Spain From Food Network Kitchens
Sesame rings (spain) from food network kitchens and 13 more.. -
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more.. -
-
Food Network Thai Chicken Soup
Vegetable oil, Onion, thinly sliced, Garlic cloves, minced and 9 more.. -
-
-
Yummy Breakfast Skillet - Food Network How Many Eggs?
Olive oil, Ground chuck, Chorizo sausage and 8 more.. -
Eggnog Yogurt With Granola (Food Network Kitchens)
Rolled oats, Pistachios, Wheat germ, Sesame seeds and 14 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
