Directions:
- Grease a Bundt pan with the soft butter.
- Press the almonds and cherries against the side and bottom of the pan to make a pretty pattern.
- Dust lightly with flour and set aside.
- In a large mixing bowl combine cake mix, nutmeg, eggs,eggnog, melted butter, and rum flavoring.
- Beat until smooth.
- Pour batter into pan and bake at 350 degrees for 45 to 55 minutes or until the cake springs back when pressed lightly.
- Let cake cool in pan for 10 minutes before turning it out.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.9 Kcal (2805 kJ) | ||
| Calories from fat | 408.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.34g | 70% | |
|---|---|---|---|
| Cholesterol | 87.44mg | 29% | |
| Sodium | 77.7mg | 3% | |
| Potassium | 223.2mg | 5% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 26.48g | 106% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 10.6mg | 354% | |
| Iron | 3.7mg | 21% | |
| Calcium | 298mg | 30% | |
| Amount Per 100 g | |||
| Calories | 688.92 Kcal (2884 kJ) | ||
| Calories from fat | 419.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.62g | 70% | |
|---|---|---|---|
| Cholesterol | 89.92mg | 29% | |
| Sodium | 79.91mg | 3% | |
| Potassium | 229.53mg | 5% | |
| Total Carbs | 50.24g | 16% | |
| Sugars | 27.23g | 106% | |
| Dietary Fiber | 5.42g | 21% | |
| Protein | 20.45g | 40% | |
| Vitamin C | 27.1mg | 44% | |
| Vitamin A | 10.9mg | 354% | |
| Iron | 3.8mg | 21% | |
| Calcium | 306.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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