Eggnog Recipe

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Ingredients

Count

Nutrition

881

Calories

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Ingredients:

Serving

Directions:

Whisk together milk and instant pudding in a large bowl until blended and smooth. Gradually whisk in remaining ingredients. Cover and refrigerate until well chilled, at least 8 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	880.77 Kcal (3688 kJ)
Calories from fat	4.09 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	61mg	20%
Sodium	1421.4mg	59%
Potassium	2136.98mg	45%
Total Carbs	147.19g	49%
Sugars	72.96g	292%
Dietary Fiber	0.46g	2%
Protein	43.26g	87%
Iron	0.1mg	0%
Calcium	1781.6mg	178%

Amount Per 100 g
Calories	58.25 Kcal (244 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	1%
Cholesterol	4.03mg	20%
Sodium	94mg	59%
Potassium	141.33mg	45%
Total Carbs	9.73g	49%
Sugars	4.83g	292%
Dietary Fiber	0.03g	2%
Protein	2.86g	87%
Calcium	117.8mg	178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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