Directions:
- Separate the eggs.
- To the yolks, add sugar and beat well.
- Add the 3 pints of rum slowly, stirring constantly.
- Then slowly add the 1 quart bourbon.
- Then the 1 pint of brandy.
- Beat the egg whites until stiff peaks form, set aside.
- Slowly pour in the 3 quarts of cream and whole milk to the alchohol mixture.
- Stir slowly.
- Fold in beaten egg whites.
- Beat the 1 quart whipping cream and add before serving.
- Grate nutmeg over each glass for garnish.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.29 Kcal (2032 kJ) | ||
| Calories from fat | 196.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 84.17mg | 28% | |
| Sodium | 101.1mg | 4% | |
| Potassium | 315.26mg | 7% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 16.66g | 67% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 145.52 Kcal (609 kJ) | ||
| Calories from fat | 58.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 34% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 28% | |
| Sodium | 30.32mg | 4% | |
| Potassium | 94.54mg | 7% | |
| Total Carbs | 6.51g | 7% | |
| Sugars | 5g | 67% | |
| Protein | 2.06g | 14% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 73.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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