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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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I love the holidays and this is one big reason for that. I would make this more often but this is so rich that its usually kept for that one special time of year. This makes a big batch and is very potent, but soooo good. Make sure you use a big pot or bowl to mix this in as it makes a lot. You can use any brand of alchohol but I suggest using a good one, (what the heck, its the holidays...LOL) I hope your family and guests enjoy this. Ingredients:
2 dozen large eggs |
3 cups sugar |
3 pints dark jamaican rum |
1 quart bourbon |
1 pint brandy |
3 quarts cream |
3 quarts whole milk |
1 quart whipping cream |
grated nutmeg, for garnish |
Directions:
1. Separate the eggs.
2. To the yolks, add sugar and beat well.
3. Add the 3 pints of rum slowly, stirring constantly.
4. Then slowly add the 1 quart bourbon.
5. Then the 1 pint of brandy.
6. Beat the egg whites until stiff peaks form, set aside.
7. Slowly pour in the 3 quarts of cream and whole milk to the alchohol mixture.
8. Stir slowly.
9. Fold in beaten egg whites.
10. Beat the 1 quart whipping cream and add before serving.
11. Grate nutmeg over each glass for garnish.
12. Enjoy!
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