 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
|
Holiday favorite, with a kick of rum flavor. Ingredients:
use vanilla crust - see crust page |
2 pounds philly cream cheese, softened |
1 cup sugar |
4 tbsp flour |
2 large eggs |
1 cup egg nog, custard style |
1 ounce rum extract, or 1/4 cup dark rum |
1/4 tea nutmeg, ground |
Directions:
1. Preheat oven to 450^.
2. Blend cream cheese, sugar and flour until smooth.
3. Add eggs one at a time.
4. Add egg nog, rum and nutmeg, mixing thoroughly.
5. Pour into prepared pan.
6. Bake at 450^ for 15 minutes.
7. Reduce to 250 and continue baking for 50 minutes.
8. Let cool and refrigerate before serving.
|
|