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Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies Recipe

Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies Recipe

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Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies

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Ingredients:

Serving

1/2 cup vegan butter, softened
1/2 cup sugar
1 tsp vanilla
1 1/2 tbsp unsweetened applesauce
1 1/4 cups brown rice flour
1/2 tsp cornstarch
1/2 tsp salt
1/2 tsp baking soda
1 cup non-dairy chocolate chips

Directions:

Preheat oven to 350°F and line cookie sheets with parchment paper.
Cream together butter and sugar.
Stir in vanilla.
Stir in applesauce.
Combine flour, cornstarch, salt, and baking soda.
Stir dry mixture into creamed mixture.
Stir in chocolate chips.
Drop spoonfuls of cookie dough onto prepared sheets and bake, one sheet at a time, for about 8 minutes or until golden-brown.
Allow to cool 5 minutes on cookie sheet before removing to drying rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.1 Kcal (1558 kJ)
Calories from fat	240.63 Kcal
		% Daily Value*
Total Fat	26.74g	41%
Sodium	436.21mg	18%
Potassium	74.43mg	2%
Total Carbs	31.8g	11%
Sugars	11.42g	46%
Dietary Fiber	1.51g	6%
Protein	2.23g	4%
Vitamin C	0.6mg	1%
Vitamin A	3mg	100%
Iron	0.7mg	4%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	388.02 Kcal (1625 kJ)
Calories from fat	250.92 Kcal
		% Daily Value*
Total Fat	27.88g	41%
Sodium	454.87mg	18%
Potassium	77.61mg	2%
Total Carbs	33.16g	11%
Sugars	11.91g	46%
Dietary Fiber	1.58g	6%
Protein	2.32g	4%
Vitamin C	0.6mg	1%
Vitamin A	3.1mg	100%
Iron	0.8mg	4%
Calcium	8.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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