Edna's Fruit Dip Recipe

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Edna's Fruit Dip
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Ingredients
4
Count
Nutrition
98
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat cream cheese in a bowl until smooth and soft. Fold marshmallow creme, orange zest, and ground ginger through the cream cheese.
  2. Refrigerate at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.08 Kcal (411 kJ)
Calories from fat 43.4 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 15.59mg 5%
Sodium 49.59mg 2%
Potassium 26.96mg 1%
Total Carbs 13.13g 4%
Sugars 8.79g 35%
Dietary Fiber 0.34g 1%
Protein 0.92g 2%
Vitamin C 4.1mg 7%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 310.39 Kcal (1300 kJ)
Calories from fat 137.34 Kcal
% Daily Value*
Total Fat 15.26g 7%
Cholesterol 49.34mg 5%
Sodium 156.94mg 2%
Potassium 85.31mg 1%
Total Carbs 41.54g 4%
Sugars 27.83g 35%
Dietary Fiber 1.06g 1%
Protein 2.9g 2%
Vitamin C 13mg 7%
Iron 0.1mg 0%
Calcium 59.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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