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Eclairs Recipe

Eclairs Recipe

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Ingredients

Count

Nutrition

1583

Calories

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Ingredients:

Serving

Directions:

Combine water, butter, and salt in top of a double boiler. Cook over boiling water until butter melts. Add flour, all at once, stirring vigorously over boiling water until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool slightly.
Add eggs, one at a time, beating well after each addition; beat until batter is smooth. (Batter will be slightly thin.) Spoon batter into a pastry bag fitted with a 1/2-inch plain tip.
Pipe batter into 4- x 3/4-inch strips on greased baking sheets. Bake at 400° for 25 minutes. Remove from oven, and cool baked pastry completely on wire racks away from drafts.
Spoon Crème Pâtissière into pastry bag fitted with a 1/4-inch plain tip. Make a small hole in both ends of baked pastry. Pipe Crème Pâtissière into one end. Frost top of each éclair with Chocolate Butter Frosting. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1583.4 Kcal (6629 kJ)
Calories from fat	1036.67 Kcal
		% Daily Value*
Total Fat	115.19g	177%
Cholesterol	1062.43mg	354%
Sodium	2657.61mg	111%
Potassium	465.07mg	10%
Total Carbs	97.2g	32%
Dietary Fiber	3.75g	15%
Protein	42.24g	84%
Vitamin A	1.1mg	38%
Iron	5.7mg	31%
Calcium	194.3mg	19%

Amount Per 100 g
Calories	225.72 Kcal (945 kJ)
Calories from fat	147.78 Kcal
		% Daily Value*
Total Fat	16.42g	177%
Cholesterol	151.45mg	354%
Sodium	378.85mg	111%
Potassium	66.3mg	10%
Total Carbs	13.86g	32%
Dietary Fiber	0.53g	15%
Protein	6.02g	84%
Vitamin A	0.2mg	38%
Iron	0.8mg	31%
Calcium	27.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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