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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup boiling water |
1/2 cup butter or margarine |
1 teaspoon salt |
1 cup all-purpose flour |
5 eggs |
chocolate butter frosting |
crème pâtissière |
Directions:
1. Combine water, butter, and salt in top of a double boiler. Cook over boiling water until butter melts. Add flour, all at once, stirring vigorously over boiling water until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool slightly.
2. Add eggs, one at a time, beating well after each addition; beat until batter is smooth. (Batter will be slightly thin.) Spoon batter into a pastry bag fitted with a 1/2-inch plain tip.
3. Pipe batter into 4- x 3/4-inch strips on greased baking sheets. Bake at 400° for 25 minutes. Remove from oven, and cool baked pastry completely on wire racks away from drafts.
4. Spoon Crème Pâtissière into pastry bag fitted with a 1/4-inch plain tip. Make a small hole in both ends of baked pastry. Pipe Crème Pâtissière into one end. Frost top of each éclair with Chocolate Butter Frosting. Chill.
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