Eating Well's Chicken and Rice Soup Recipe

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Eating Well's Chicken and Rice Soup
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium heat.
  2. Add in carrots, onion, and celery; cook, stirring, until begins to soften, 3-5 minutes.
  3. Add in broth and bring to a boil.
  4. Add in rice, decrease heat and simmer for 5 minutes.
  5. Add in chicken and peas; gently simmer until chicken is just cooked through, about 5 minutes.
  6. Stir in parsley, vinegar, and pepper.
  7. Taste and adjust seasoning with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.38 Kcal (1086 kJ)
Calories from fat 87.17 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 22.3mg 7%
Sodium 257.22mg 11%
Potassium 593.63mg 13%
Total Carbs 30.17g 10%
Sugars 3.37g 13%
Dietary Fiber 3.72g 15%
Protein 16.7g 33%
Vitamin C 10.2mg 17%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 61.03 Kcal (256 kJ)
Calories from fat 20.51 Kcal
% Daily Value*
Total Fat 2.28g 15%
Cholesterol 5.25mg 7%
Sodium 60.52mg 11%
Potassium 139.68mg 13%
Total Carbs 7.1g 10%
Sugars 0.79g 13%
Dietary Fiber 0.88g 15%
Protein 3.93g 33%
Vitamin C 2.4mg 17%
Iron 0.3mg 6%
Calcium 9.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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