Directions:
- Cook spaghetti, according to package directions.
- Rinse in cold water; drain.
- Prepare frozen vegetables according to package directions; keep warm.
- In bowl, combine peanut butter, sesame-ginger dressing and chopped cilantro. Stir in vegetables. Let cool.
- Arrange orange slices on a platter. Top with cooked spaghetti and vegetable mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.9 Kcal (787 kJ) | ||
| Calories from fat | 78.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Sodium | 204.81mg | 9% | |
| Potassium | 244.2mg | 5% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.8 Kcal (1008 kJ) | ||
| Calories from fat | 100.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 13% | |
|---|---|---|---|
| Sodium | 262.48mg | 9% | |
| Potassium | 312.95mg | 5% | |
| Total Carbs | 29.13g | 8% | |
| Sugars | 5.97g | 19% | |
| Dietary Fiber | 4.83g | 15% | |
| Protein | 8.15g | 13% | |
| Vitamin C | 16.3mg | 21% | |
| Iron | 1.2mg | 5% | |
| Calcium | 37mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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