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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy and yummy, yummy, yummy! Ingredients:
1 loaf frozen bread dough (1 pound) |
2 tablespoons melted butter or 2 tablespoons margarine |
1 cup sugar |
1/2 cup water |
1/3 cup rum or 2 teaspoons rum extract |
powdered sugar |
maraschino cherry (optional) |
Directions:
1. Cut the thawed dough into 12 pieces. Place each piece in a greased muffin tin. Brush tops with melted butter and let rise in warm place until dough rises 1/2 inch above the muffin tins (2 to 2 1/2 hours).
2. Bake at 375°F for 12 to 15 minutes or until golden brown.
3. Combine sugar, water and rum, in a small saucepan; place over medium heat and bring to a rapid boil. Reduce heat and simmer for 2 minutes.
4. Remove rolls from pan onto a wire rack; prick tops of rolls with a fork and spoon rum syrup over the hot rolls to coat. Sift powdered sugar over each roll and top with a cherry, if desired.
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