Directions:
- Preheat oven to 400. Lightly grease baking sheet.
- Mix cake mix and yeast.
- Add Salt, then warm water.
- Gradually beat in flour.
- Cover and let rise in warm place for 1 hour.
- Punch dough down and make into 16 dinner or clover leaf rolls.
- Place on baking sheet, brush with butter, cover and let rise 1 hour or until or until double in bulk.
- Bake for 20 minute or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.87 Kcal (2943 kJ) | ||
| Calories from fat | 201.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 2633.79mg | 110% | |
| Potassium | 269.45mg | 6% | |
| Total Carbs | 111.08g | 37% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 13.44g | 54% | |
| Protein | 16.13g | 32% | |
| Iron | 6.8mg | 38% | |
| Calcium | 313.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 279.3 Kcal (1169 kJ) | ||
| Calories from fat | 80.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 34% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 1046.61mg | 110% | |
| Potassium | 107.07mg | 6% | |
| Total Carbs | 44.14g | 37% | |
| Sugars | 1.77g | 18% | |
| Dietary Fiber | 5.34g | 54% | |
| Protein | 6.41g | 32% | |
| Iron | 2.7mg | 38% | |
| Calcium | 124.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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