Easy Perogie Casserole Recipe

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Easy Perogie Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place perogies at the bottom of a pie plate or casserole dish.
  3. Cover with pasta sauce.
  4. Chop the meat slices into little bits and cover the pasta sauce.
  5. Spread Parmesan cheese on top, followed by the cheddar.
  6. Place in oven and bake for 20 minutes.
  7. Take out and let cool for a couple minutes than enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.6 Kcal (400 kJ)
Calories from fat 45.65 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 15.39mg 5%
Sodium 365.96mg 15%
Potassium 36.21mg 1%
Total Carbs 7.6g 3%
Sugars 3.63g 15%
Dietary Fiber 1.78g 7%
Protein 5.37g 11%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 15%
Iron 0.6mg 3%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 133 Kcal (557 kJ)
Calories from fat 63.51 Kcal
% Daily Value*
Total Fat 7.06g 8%
Cholesterol 21.41mg 5%
Sodium 509.11mg 15%
Potassium 50.38mg 1%
Total Carbs 10.58g 3%
Sugars 5.05g 15%
Dietary Fiber 2.47g 7%
Protein 7.47g 11%
Vitamin C 1.2mg 1%
Vitamin A 0.6mg 15%
Iron 0.9mg 3%
Calcium 135.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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