Directions:
- Place confectioners' sugar in a small bowl. Cut in peanut butter until crumbly. Spread half of mixture in pastry shell.
- In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla; set aside.
- In a small bowl, beat egg whites until stiff peaks form. Spread reserved custard evenly over peanut butter mixture. Spread meringue over hot filling, sealing edges to crust. Sprinkle with reserved peanut butter mixture. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.44 Kcal (2179 kJ) | ||
| Calories from fat | 238.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 74.05mg | 25% | |
| Sodium | 257.67mg | 11% | |
| Potassium | 264.4mg | 6% | |
| Total Carbs | 63.31g | 21% | |
| Sugars | 42.7g | 171% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 10.02g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 299.74 Kcal (1255 kJ) | ||
| Calories from fat | 137.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 41% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 25% | |
| Sodium | 148.4mg | 11% | |
| Potassium | 152.28mg | 6% | |
| Total Carbs | 36.47g | 21% | |
| Sugars | 24.59g | 171% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 5.77g | 20% | |
| Iron | 0.9mg | 9% | |
| Calcium | 55.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pudding or Pie Filling
White sugar, Cornstarch, Milk, Egg yolks, Salt, Butter and 1 more.. -
Chocolate Puddings with Orange Whipped Cream
Sugar, divided, Cornstarch, Whole milk, divided, Egg yolks and 6 more.. -
Silky Chocolate Pie
Pastry for single-crust pie (9 inches), see below, Sugar and 11 more.. -
Old Fashioned Caramel Pie
Pie crusts, baked, Sugar, Cornstarch, Milk and 6 more.. -
Double Coconut Cream Pie
Sugar, Cornstarch, Milk, Eggs , seperated, Coconut and 5 more.. -
Coconut Cream Pie
Pie crusts, baked, Sugar, Cornstarch, Milk and 6 more.. -
Boston Cream Sponge Cakes
Eggs, Sugar, Salt, Pure vanilla extract, All-purpose flour and 11 more.. -
Peanut Butter 'n' Banana Pudding
Brown sugar, Cornstarch, Milk, Egg, beaten, Peanut butter and 4 more.. -
Microwave Chocolate Cake
King arthur unbleached all-purpose flour, Sugar and 15 more.. -
Coconut Meringue Pie
King arthur unbleached all-purpose flour, Salt, Shortening and 13 more.. -
Fresh Herb Dinner Rolls
Active dry yeast, White sugar and 10 more.. -
Fudgy Chocolate Cream Pie
Pie crust, baked, White sugar, All-purpose flour and 7 more.. -
Banana Split Pie
Sugar, Cornstarch, Milk, Egg yolks, Unsalted butter and 9 more.. -
White Chocolate Cream Pie
Sugar, Cornstarch, Milk, Egg yolks, beaten and 9 more.. -
Apple Turnovers with Custard
Sugar, Cornstarch, Milk or half-and-half cream and 10 more..
Also Try
-
-
-
-
-
Quick and Easy Peanut Butter Pie
Peanut butter, Sugar, Softened cream cheese, Cool whip and 2 more.. -
Easy Easy Country Peanut Butter Pie
Easy country peanut butter pie, Cream cheese, softened and 7 more.. -
-
-
Easy Easter Kisses And Peanut Butter Cup Pie
Peanut butter cup miniatures, unwrapped and chopped and 6 more.. -
Easy Frozen Peanut Butter Chocolate Pie (Lower-Fat)
Prepared chocolate crumb crusts (or use a graham cracker ... and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
