Directions:
- In blender, mix condensed milk, cream cheese, and lime juice until smooth.
- Add vanilla and blend until mixed through.
- Pour into graham cracker crust.
- Add whipped topping to top of pie.
- Refrigerate for 3-4 hours before serving.
- Decorate top of pie with lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.69 Kcal (937 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 11% | |
| Sodium | 203.86mg | 8% | |
| Potassium | 78.51mg | 2% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.87 Kcal (1251 kJ) | ||
| Calories from fat | 188.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 24% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 11% | |
| Sodium | 272.38mg | 8% | |
| Potassium | 104.89mg | 2% | |
| Total Carbs | 23.68g | 6% | |
| Sugars | 9.24g | 28% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.18g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 59.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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