Easy (no Egg) Key Lime Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a VERY easy and delicious key lime pie, best with homemade crust. Ingredients:
1 (14 ounce) can sweetened condensed milk |
8 ounces softened cream cheese |
2/3 cup key lime juice (such as nellie and joe's) |
1/2 teaspoon vanilla |
1 graham cracker pie crust |
whipped topping |
lime slice, for decoration |
Directions:
1. In blender, mix condensed milk, cream cheese, and lime juice until smooth.
2. Add vanilla and blend until mixed through.
3. Pour into graham cracker crust.
4. Add whipped topping to top of pie.
5. Refrigerate for 3-4 hours before serving.
6. Decorate top of pie with lime slices.
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