Directions:
- Heat oven to 350°F
- In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle. Set aside.
- In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat.
- Beat in eggs, one at a time; continue beating until very smooth. Spread mixture evenly over the crust.
- Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
- In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.13 Kcal (2910 kJ) | ||
| Calories from fat | 351.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 60% | |
|---|---|---|---|
| Cholesterol | 74.17mg | 25% | |
| Sodium | 794.4mg | 33% | |
| Potassium | 1157.64mg | 25% | |
| Total Carbs | 79.08g | 26% | |
| Sugars | 41.46g | 166% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 403.97 Kcal (1691 kJ) | ||
| Calories from fat | 204.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 60% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 25% | |
| Sodium | 461.66mg | 33% | |
| Potassium | 672.76mg | 25% | |
| Total Carbs | 45.95g | 26% | |
| Sugars | 24.09g | 166% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 4.94g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 44.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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