Easy Iced Cappuccino - Sugar Free |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I have not tried this recipe. I got this recipe from Splenda. I plan to use decaff coffee. Ingredients:
2 teaspoons instant coffee granules |
1 teaspoon splenda granular |
3 tablespoons warm water |
6 fluid ounces cold milk |
Directions:
1. In sealable jar, combine instant coffee, SPLENDA® Granulated Sweetener, and warm water.
2. Cover the jar and shake until it is foamy.
3. Pour into a glass full of ice. Fill the glass with milk.
4. Adjust to taste if necessary.
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