Directions:
- In large sauce pan melt butter and saute the onion until translucent.
- Add paprika, dill, salt and pepper.
- Whisk in flour.
- Add milk, water, and mushrooms and bring to a near boil.
- Reduce heat and simmer (stirring occasionally) for 30 minutes.
- Remove from heat and stir in soy sauce, lemon juice, sour cream and parsley.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.07 Kcal (1160 kJ) | ||
| Calories from fat | 154.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 38.6mg | 13% | |
| Sodium | 758.66mg | 32% | |
| Potassium | 392.31mg | 8% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 194.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 93.03 Kcal (389 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 26% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 13% | |
| Sodium | 254.74mg | 32% | |
| Potassium | 131.73mg | 8% | |
| Total Carbs | 8.27g | 8% | |
| Sugars | 1.56g | 19% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 2.49g | 15% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 12% | |
| Calcium | 65.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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