 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties. Ingredients:
3 lbs chicken wings |
1 (2 ounce) bottle tabasco sauce (or your preferred bottled hot sauce) |
1/2 cup butter or 1/2 cup margarine |
2 teaspoons barbecue sauce |
cooking oil (for deep frying) |
Directions:
1. Cut wings into pieces discarding tips.
2. Wash and pat dry with paper towels.
3. Pre-heat cooking oil to 350 degrees.
4. Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
5. In the meantime, in a large pan, melt the butter on a very low heat.
6. Add bottled hot sauce and BBQ sauce.
7. Keep sauce warm.
8. Add the cooked wings to the sauce.
9. Stir to coat.
|
|