Directions:
- Butter a 9x13 baking pan or dish. Cut biscuits into quarters.
- Place in the bottom of baking dish.
- Melt margarine and brown sugar.
- Pour over biscuits.
- Add pie filling.
- Bake 350* for 25-30 minutes or until done.
- Topping:
- Melt margarine and cream cheese. Add sugar and milk.
- Spoon over dessert while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.98 Kcal (2947 kJ) | ||
| Calories from fat | 360.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.08g | 62% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 731.86mg | 30% | |
| Potassium | 1275.64mg | 27% | |
| Total Carbs | 81.81g | 27% | |
| Sugars | 53.05g | 212% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.9g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 481.01 Kcal (2014 kJ) | ||
| Calories from fat | 246.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 62% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 4% | |
| Sodium | 500.06mg | 30% | |
| Potassium | 871.62mg | 27% | |
| Total Carbs | 55.9g | 27% | |
| Sugars | 36.25g | 212% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.72g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 46.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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