Easy Chocolate Snack Cake X Two |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 32 |
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This makes two of the most rich moist chocolatey fudge snack cakes, you can use one right away and freeze the other but seriously after you taste this cake I'm sure the second one won't even make it to the freezer, these are so moist and rich they don't even need frosting! Ingredients:
1 (18 1/4 ounce) package devil's food cake mix |
1 (4 ounce) package instant chocolate pudding mix |
2 cups sour cream |
1 cup butter (very soft but not melted) or 1 cup margarine (very soft but not melted) |
5 large eggs |
1 tablespoon vanilla |
1 1/2 cups mini chocolate chips |
Directions:
1. Set oven to 350 degrees F.
2. Set oven rack to second-lowest position.
3. Grease and flour two 9-inch square baking pans.
4. In a bowl beat the first 6 ingredients together with an electric mixer at medium speed for 2 minutes.
5. Increase the speed to high and continue beating until smooth (the batter will be VERY thick).
6. Mix in the chocolate chips.
7. Divide the mixture evenly into the two prepared pans.
8. Bake for about 40 minutes or until the cakes test done.
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