Directions:
- Preheat oven to 400 degrees, with racks in center and lower positions.
- Slice potatoes and put them in a bowl of water.
- Soak for 10 minutes and pat potatoes dry.
- Divide potatoes between 2 rimmed baking sheets.
- Drizzle with oil, toss, and spread them in a single layer on sheets.
- Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes.
- Sprinkle liberally with salt.
- If you want to use sweet potatoes, follow this recipe but there's no need to soak them in water!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.32 Kcal (625 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 302.94mg | 13% | |
| Potassium | 475.88mg | 10% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.76 Kcal (661 kJ) | ||
| Calories from fat | 70.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 11% | |
|---|---|---|---|
| Sodium | 320.07mg | 13% | |
| Potassium | 502.78mg | 10% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 0.91g | 3% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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