Easter Bunny Cupcakes Recipe

Posted by
Rate It!
Easter Bunny Cupcakes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (18 1/4 oz) box white cake mix, (as well as the other ingredients listed on the cake box to prepare the cake)
  • 1 cup milk
  • any desired food coloring
  • m iniature & baking bits, (see description. any s all candy will do- but you need blue and pink pieces)

Directions:

  1. Preheat oven to 350 degrees F. Line 24 muffin tins with paper liners. Prepare cake mix as directed for 24 cupcakes, substituting milk for water and adding vanilla extract to batter. Bake and cool completely as directed.
  2. Spoon 2 cups frosting into a bowl and tint yellow, light blue, pale green or pink with food coloring (or make different colors in separate bowls). Frost Spoon a dollop of remaining white frosting onto center of each cupcake for bunny faces. (I pipe with a pastry bag or Ziploc bag with the corner cut off) To make ears: Cut each marshmallow in half crosswise with kitchen shears, then cut each piece in half diagonally to form 2 ears, flattening slightly with your fingers. Press in pink decorating sugar. (I have also used pink icing.) Stick 2 ears into each of white frosting mounds.(Stick them into the icing well so they don't fall off!).
  3. Use pink candies to make noses, blue candies for eyes and chocolate sprinkles for whiskers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5022.67 Kcal (21029 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.9mg 2%
Sodium 2775.42mg 116%
Potassium 1826.25mg 39%
Total Carbs 1198.54g 400%
Sugars 1140.65g 4563%
Protein 8.21g 16%
Calcium 300.4mg 30%
Amount Per 100 g
Calories 326.73 Kcal (1368 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.32mg 2%
Sodium 180.54mg 116%
Potassium 118.8mg 39%
Total Carbs 77.97g 400%
Sugars 74.2g 4563%
Protein 0.53g 16%
Calcium 19.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 100.5
    Points
  • 131
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top