Directions:
- In a mixer, whisk together sugar, egg, oil, molasses and ginger.
- While mixer is running, add water.
- In a large bowl mix flours, baking soda, cinnamon, cloves and black pepper.
- With a large rubber spatula gently fold-in the contents of the mixer with the dry ingredients.
- Fill rings, ramekins or dish.
- Bake in pre-heated oven at 300 degrees for 20 to 25 minutes, or until test poker comes out clean.
- For cardamom cream: Add everything to an electric mixing bowl equipped with a whip.
- Whisk on medium-high stiff peaks form.
- For Plating: Place a small dollop of cardamom cream in the middle of a plate, this is to anchor the cake.
- Unmold the spice cake and place it on top of the cream.
- Put a dollop of cream on top of the cake and place a mint leaf in the cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.52 Kcal (2163 kJ) | ||
| Calories from fat | 223.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 41.01mg | 14% | |
| Sodium | 735.67mg | 31% | |
| Potassium | 388.91mg | 8% | |
| Total Carbs | 70.37g | 23% | |
| Sugars | 37.21g | 149% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 370.42 Kcal (1551 kJ) | ||
| Calories from fat | 160.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 38% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 14% | |
| Sodium | 527.59mg | 31% | |
| Potassium | 278.91mg | 8% | |
| Total Carbs | 50.46g | 23% | |
| Sugars | 26.69g | 149% | |
| Dietary Fiber | 2.06g | 12% | |
| Protein | 3.01g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 16% | |
| Calcium | 99.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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