Directions:
- In a large pot of boiling water cook macaroni for 8 minutes, drain and rinse with cold water. Set aside.
- In a small pot, heat safflower oil to medium and add Earth Family Sweet Onion Dip Mix and Seasoning, garlic and thyme, heat for 4 minutes. Stir in flour and cook for another 2 minutes. Add chicken stock and bring to a gentle simmer for 15 minutes.
- Whisk cream into sauce and continue to simmer for 4 minutes, sauce will thicken. Add the cheeses and whisk thoroughly. Put macaroni and cheese into a baking dish, stir in 3/4 cup of Panko and use 1/4 cup to top the macaroni and cheese.
- Bake in oven at 350˚for 30 minutes. Serves 6.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4546.67 Kcal (19036 kJ) | ||
| Calories from fat | 2215.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.13g | 379% | |
|---|---|---|---|
| Cholesterol | 532.67mg | 178% | |
| Sodium | 5848.71mg | 244% | |
| Potassium | 2664.69mg | 57% | |
| Total Carbs | 437.84g | 146% | |
| Sugars | 21.59g | 86% | |
| Dietary Fiber | 40.9g | 164% | |
| Protein | 185.75g | 372% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 21.1mg | 117% | |
| Calcium | 2700.1mg | 270% | |
| Amount Per 100 g | |||
| Calories | 197 Kcal (825 kJ) | ||
| Calories from fat | 95.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 379% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 178% | |
| Sodium | 253.42mg | 244% | |
| Potassium | 115.46mg | 57% | |
| Total Carbs | 18.97g | 146% | |
| Sugars | 0.94g | 86% | |
| Dietary Fiber | 1.77g | 164% | |
| Protein | 8.05g | 372% | |
| Vitamin C | 0.2mg | 9% | |
| Iron | 0.9mg | 117% | |
| Calcium | 117mg | 270% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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