Dutch butter cake with apricot twist (Boterkoek) Recipe

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Dutch butter cake with apricot twist (Boterkoek)
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees celcius (400F).
  2. Mix flour, sugar and salt.
  3. Cut the butter into pieces and mix into the flour.
  4. Knead the butter and the flour together with one hand until you have a firm dough ball.
  5. Cut the apricots in small pieces and mix them with the almonds and ginger syrup.
  6. Press half the dough into a 24cm/10 in round pie dish.
  7. Spread the apricot mixture over the top.
  8. Roll out the other half on a lightly floured work surface until it is the same size as the dish.
  9. Place over apricot filling, firmly pressing the pastry edges together.
  10. Now use the blunt side of a knife and decorate the dough with cross-hatching markings.
  11. Brush with milk.
  12. Bake the butter cake in the oven for 15-20 minutes until golden brown.
  13. Allow to cool and just before serving slice cake into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.55 Kcal (1644 kJ)
Calories from fat 218.03 Kcal
% Daily Value*
Total Fat 24.23g 37%
Cholesterol 48.41mg 16%
Sodium 367.67mg 15%
Potassium 187.94mg 4%
Total Carbs 42.38g 14%
Sugars 24.9g 100%
Dietary Fiber 2.95g 12%
Protein 3.62g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 464.46 Kcal (1945 kJ)
Calories from fat 257.96 Kcal
% Daily Value*
Total Fat 28.66g 37%
Cholesterol 57.27mg 16%
Sodium 435.02mg 15%
Potassium 222.37mg 4%
Total Carbs 50.15g 14%
Sugars 29.46g 100%
Dietary Fiber 3.49g 12%
Protein 4.28g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 8%
Iron 1.7mg 8%
Calcium 84.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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